Hot Dishes
Spicy Tofu
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This Spicy Garlic Tofu is a bold, flavorful twist on a classic dish, perfect for those who love a fiery kick! Instead of traditional bean paste, we use aromatic garlic sauce for a deeper, richer fragrance. The dish gets its vibrant red hue and extra heat from chili oil, while dried and green chili peppers add layers of spice. Tender tofu cubes are gently stir-fried to maintain their shape, soaking up the savory garlic sauce and spicy chili oil without needing added salt. The result? A mouthwatering, umami-packed dish with a perfect balance of heat and garlicky goodness. Quick to make in just 3-4 minutes, this recipe is ideal for busy weeknights or whenever you crave something intensely flavorful. Serve it with rice for a satisfying meal that’s both simple and sensational!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- tofu 300g
The aromatics
- garlic 2 cloves
- dried chili peppers 2 pieces
- green chili peppers 2 pieces
The sauce & seasonings
- garlic sauce 2 tablespoons
- chili oil 1 tablespoon
menu_book Directions
1
Step 1
I replaced the bean paste with garlic sauce, which has a stronger fragrance.
2
Step 2
To add a spicy and red color to the dish, I used chili oil.
3
Step 3
I chopped the garlic, dried chili peppers, and garlic, and replaced the scallions with green chili peppers since my sister doesn’t eat scallions. Then, I heated the cooking oil and mixed the chopped ingredients with the garlic sauce and chili oil.
4
Step 4
I added the diced tofu to the pan, trying not to stir too much to avoid breaking it. I gently stirred the tofu and added seasoning, but no salt was needed since the sauce was already salty.
5
Step 5
After 3-4 minutes, the dish was ready to be served.
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