Spicy Tri-Pepper
Hot Dishes

Spicy Tri-Pepper

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spicy Tri-Pepper

About This Recipe

This savory stir-fry combines juicy tomatoes, crisp peppers, and tender minced meat for a flavorful and satisfying dish. The minced meat is marinated with cornstarch and cooking wine for extra tenderness, then stir-fried with aromatic ginger and garlic for a rich, fragrant base. Fresh tomatoes and peppers are cooked to perfection, adding a sweet and tangy balance, while green peppers bring a vibrant crunch. Quick and easy to prepare, this recipe delivers a delicious harmony of textures and tastes, perfect for a weeknight dinner. The secret lies in the layered cooking method—first browning the meat for depth of flavor, then combining it with the veggies for a mouthwatering finish. Serve it over rice or noodles for a complete meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • minced meat 150g
The aromatics
  • tomatoes 200g
  • peppers 150g
  • green peppers 150g
The sauce & seasonings
  • ginger 5g
  • garlic 3g

menu_book Directions

1
Step 1
Step 1
Cut the tomatoes and peppers, prepare the minced meat with cornstarch and cooking wine, and chop the ginger and garlic, as shown in the figure.
2
Step 2
Step 2
Heat half of the chopped ginger and garlic until fragrant, then add the minced meat and stir-fry until cooked, set aside.
3
Step 3
Step 3
Heat the remaining ginger and garlic until fragrant, stir-fry the tomatoes and peppers, add a little salt, then add the cooked minced meat and stir-fry until combined, finally add the green peppers and stir-fry until done.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!