Spinach and Meatball Soup

Spinach and Meatball Soup

This savory and nutritious **Chicken Gizzard and Fish Ball Soup** is a comforting dish packed with rich flavors and wholesome ingredients. Tender **chicken gizzard balls** and **small fish balls** are simmered with fresh **vegetable shoots, carrot strips, scallions, and ginger** for a light yet satisfying broth. The key to its delicious taste lies in the aromatic blend of **ginger and scallions**, which infuse the soup with warmth, while a touch of **olive oil** enhances its smooth texture. Quick and easy to prepare, this soup is simmered just until the vegetables are perfectly tender, then seasoned with **salt and chicken essence** for a balanced umami finish. Perfect for a cozy meal, this recipe brings together protein-rich balls and crisp veggies in a flavorful, nourishing broth that’s both hearty and refreshing. Ideal for busy weeknights or a light lunch!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken gizzard balls
150g
🥩
small fish balls
150g

The aromatics

🧅
vegetable shoots
1 cup (约100g)
🧅
carrots
50g
🧅
scallions
50g
🧅
ginger
10g (thinly sliced)

The sauce & seasonings

🧂
olive oil
1 tsp
🧂
salt
to taste
🧂
chicken essence
1 tsp

Instructions

1. Step 1

Step 1
Prepare ingredients: chicken gizzard balls, small fish balls, vegetable shoots, carrots, scallions, and ginger.

2. Step 2

Step 2
Cut the scallions into chunks, slice the ginger into strips, and slice the carrots into strips.

3. Step 3

Step 3
Boil an appropriate amount of water, add the scallion chunks and balls, then add a small amount of olive oil, cover the pot, and cook for 4-5 minutes.

4. Step 4

Step 4
After cooking the balls for 4-5 minutes, add the vegetable shoots, carrot strips, and an appropriate amount of salt, cover the pot, and simmer until the vegetables are cooked, then add chicken essence to taste.

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