Spinach Omelette

These delicious Spinach Egg Pancakes are a nutritious and flavorful twist on classic pancakes, perfect for a quick breakfast or healthy snack. Made with fresh spinach, protein-rich eggs, and simple flour, this recipe transforms everyday ingredients into golden, savory delights. Blanched spinach ensures a vibrant green color and tender texture, while eggs add a fluffy, satisfying bite. A hint of pepper powder enhances the natural flavors, creating a well-balanced taste. The batter, easy to mix and semi-flowing, cooks to perfection in an electric pancake pan for a crispy exterior and soft interior. With minimal oil and a foolproof cooking method, these pancakes are both wholesome and fuss-free. Enjoy them warm as a light meal or pair with your favorite dip for extra zest—either way, they’re irresistibly tasty and packed with goodness!