Spinach Omelette
Hot Dishes

Spinach Omelette

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spinach Omelette

About This Recipe

These delicious Spinach Egg Pancakes are a nutritious and flavorful twist on classic pancakes, perfect for a quick breakfast or healthy snack. Made with fresh spinach, protein-rich eggs, and simple flour, this recipe transforms everyday ingredients into golden, savory delights. Blanched spinach ensures a vibrant green color and tender texture, while eggs add a fluffy, satisfying bite. A hint of pepper powder enhances the natural flavors, creating a well-balanced taste. The batter, easy to mix and semi-flowing, cooks to perfection in an electric pancake pan for a crispy exterior and soft interior. With minimal oil and a foolproof cooking method, these pancakes are both wholesome and fuss-free. Enjoy them warm as a light meal or pair with your favorite dip for extra zest—either way, they’re irresistibly tasty and packed with goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggs 3 large
  • flour 1 tbsp
The aromatics
  • spinach 200g (raw, blanched)
The sauce & seasonings
  • salt 1/4 tsp
  • pepper powder 1/8 tsp

menu_book Directions

1
Step 1
Step 1
Wash and blanch the spinach, and there is not much water left after blanching.
2
Step 2
Step 2
Chop the spinach and put it in a large bowl.
3
Step 3
Step 3
Beat in 3 eggs and add an appropriate amount of salt.
4
Step 4
Step 4
Add a small amount of pepper powder and mix well.
5
Step 5
Step 5
Pour in the flour and stir until even.
6
Step 6
Step 6
The final batter should be semi-flowing, and if it’s too dry, add a little water.
7
Step 7
Step 7
Preheat the electric pancake pan, brush a small amount of oil on both sides.
8
Step 8
Step 8
Pour in the batter, one scoop at a time, using the scoop from the rice cooker, close the lid of the electric pancake pan, and press the large pancake button.
9
Step 9
Step 9
When the prompt tone sounds, open the lid, flip the pancake, close the lid, and wait for 1-2 minutes before taking it out.
10
Step 10
Step 10
Done.

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