Spinach Stir-Fried with Pork Liver

This delicious Pork Liver and Spinach Stir-Fry is a nutritious and flavorful dish that’s quick and easy to prepare. Tender slices of pork liver are marinated with salt to remove impurities, then stir-fried until perfectly tender with a splash of cooking wine to enhance the rich, savory taste. Paired with fresh, vibrant spinach, this dish offers a delightful contrast in textures—creamy liver and crisp greens. A simple yet satisfying meal, it’s packed with iron and essential nutrients, making it as wholesome as it is delicious. Perfect for a quick weeknight dinner, this stir-fry brings together the earthy flavors of spinach and the umami depth of pork liver in every bite. Try this recipe for a healthy, protein-rich dish that’s sure to become a favorite!