Spinach Stir-Fried with Pork Liver
Hot Dishes

Spinach Stir-Fried with Pork Liver

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spinach Stir-Fried with Pork Liver

About This Recipe

This delicious Pork Liver and Spinach Stir-Fry is a nutritious and flavorful dish that’s quick and easy to prepare. Tender slices of pork liver are marinated with salt to remove impurities, then stir-fried until perfectly tender with a splash of cooking wine to enhance the rich, savory taste. Paired with fresh, vibrant spinach, this dish offers a delightful contrast in textures—creamy liver and crisp greens. A simple yet satisfying meal, it’s packed with iron and essential nutrients, making it as wholesome as it is delicious. Perfect for a quick weeknight dinner, this stir-fry brings together the earthy flavors of spinach and the umami depth of pork liver in every bite. Try this recipe for a healthy, protein-rich dish that’s sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork liver 200g
The aromatics
  • spinach 300g
The sauce & seasonings
  • oil 2 tbsp
  • cooking wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the pork liver with water, cut it into slices, and wash off the blood with clean water. After washing, sprinkle some salt and let it sit for a while before rinsing again.
2
Step 2
Step 2
Wash the spinach clean and cut it into segments.
3
Step 3
Step 3
Pour oil into the pot, heat it, and then add the pork liver slices. Stir-fry until they shrink, add a small amount of cooking wine to remove the fishy smell, and then set aside.
4
Step 4
Clean the pot, pour in oil, heat it, and then add the spinach. Stir-fry the spinach, mix in the pork liver, season, and cook until it’s done before serving.

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