Spinach Tofu

This savory Jinhua Ham and Tofu Stew is a comforting, umami-rich dish that brings together premium ingredients for a flavorful meal. Tender cubes of Jinhua ham—a prized Chinese cured meat—are stir-fried with aromatic scallions until fragrant, then combined with silky tofu for a delicate texture contrast. Light soy sauce enhances the natural savoriness, while a quick stew melds the flavors beautifully. Fresh spinach adds a vibrant, nutritious finish, wilting just enough to retain its bright color and earthy taste. Simple yet elegant, this dish highlights the depth of Jinhua ham while keeping the preparation effortless. Perfect over steamed rice or enjoyed on its own, this stew is a delicious balance of protein-rich tofu, smoky ham, and wholesome greens—ready in minutes for a satisfying meal any day of the week.