Spinach with Dried Tofu

Spinach with Dried Tofu

This refreshing Spinach and Dried Tofu Salad is a simple yet flavorful dish that’s perfect for a light meal or side. Fresh spinach is blanched to retain its vibrant color and tender texture, then paired with rehydrated dried tofu for a satisfying bite. Tossed in a savory blend of light soy sauce, aromatic sesame oil, and a hint of spicy pepper oil, every bite is packed with umami richness. A sprinkle of white sesame seeds adds a nutty crunch, elevating the dish’s texture and taste. Quick to prepare and bursting with wholesome ingredients, this salad is a delicious way to enjoy plant-based protein and greens. Ideal for busy weeknights or as a healthy appetizer, it’s a dish that’s as nutritious as it is delicious!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried tofu
100g
🥩
spinach
200g

The sauce & seasonings

🧂
salt
½ tsp
🧂
light soy sauce
1 tbsp
🧂
sesame oil
1 tsp
🧂
pepper oil
1 tsp
🧂
white sesame seeds
1 tbsp

Instructions

1. Step 1

Step 1
Blanch the spinach in boiling water for 1 minute, then remove and transfer to cold water to cool down.

2. Step 2

Step 2
Soak the dried tofu in hot water, then remove it.

3. Step 3

Step 3
After cooling down, squeeze out the water from the spinach and cut it into small segments.

4. Step 4

Step 4
Cut the dried tofu into fine strips.

5. Step 5

Step 5
Put the cut spinach and dried tofu into a bowl, and add seasonings: salt, light soy sauce, sesame oil, a small amount of pepper oil, and white sesame seeds.

6. Step 6

Step 6
Mix well and serve.

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