Cold Dishes
Spinach with Dried Tofu
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing Spinach and Dried Tofu Salad is a simple yet flavorful dish that’s perfect for a light meal or side. Fresh spinach is blanched to retain its vibrant color and tender texture, then paired with rehydrated dried tofu for a satisfying bite. Tossed in a savory blend of light soy sauce, aromatic sesame oil, and a hint of spicy pepper oil, every bite is packed with umami richness. A sprinkle of white sesame seeds adds a nutty crunch, elevating the dish’s texture and taste. Quick to prepare and bursting with wholesome ingredients, this salad is a delicious way to enjoy plant-based protein and greens. Ideal for busy weeknights or as a healthy appetizer, it’s a dish that’s as nutritious as it is delicious!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- dried tofu 100g
- spinach 200g
The sauce & seasonings
- salt ½ tsp
- light soy sauce 1 tbsp
- sesame oil 1 tsp
- pepper oil 1 tsp
- white sesame seeds 1 tbsp
menu_book Directions
1
Step 1
Blanch the spinach in boiling water for 1 minute, then remove and transfer to cold water to cool down.
2
Step 2
Soak the dried tofu in hot water, then remove it.
3
Step 3
After cooling down, squeeze out the water from the spinach and cut it into small segments.
4
Step 4
Cut the dried tofu into fine strips.
5
Step 5
Put the cut spinach and dried tofu into a bowl, and add seasonings: salt, light soy sauce, sesame oil, a small amount of pepper oil, and white sesame seeds.
6
Step 6
Mix well and serve.
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