Spinach with Nuts

Spinach with Nuts

This **Crispy Peanut and Spinach Salad** is a vibrant, flavorful dish that combines fresh spinach with crunchy peanuts and aromatic spices for a perfect balance of textures and tastes. The spinach is blanched to retain its bright color and tender bite, then tossed with crispy fried peanuts, nutty white sesame seeds, and a punch of garlic and dried chili for a hint of heat. A splash of vinegar and sesame oil adds a tangy, savory finish, making every bite irresistible. Quick to prepare yet packed with bold flavors, this salad is ideal as a refreshing side or a light, healthy meal. The contrast of the tender spinach and crunchy peanuts makes it a standout dish that’s both simple and delicious. Perfect for busy weeknights or as a unique addition to your dinner table!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
fresh spinach
200g
🥩
peanuts
50g

The aromatics

🧅
white sesame seeds
10g

The sauce & seasonings

🧂
garlic
2 cloves
🧂
dried chili peppers
1-2 pieces
🧂
salt
to taste
🧂
chicken essence
1 tsp
🧂
vinegar
1 tsp
🧂
cooking oil
1 tbsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Heat a little oil in the wok, then add peanuts. Fry the peanuts over low heat until crispy.

3. Step 3

Step 3
Boil water in a pot, add a little oil, then put the spinach into the pot.

4. Step 4

Step 4
Blanch for 30 seconds, then remove and quickly put into a bowl of cold water.

5. Step 5

Step 5
Squeeze out the water from the spinach. Make sure to squeeze out the water.

6. Step 6

Step 6
Cut the spinach into small pieces, put them into a bowl, add a little salt, chicken essence, garlic, fried chili segments, and a small spoon of vinegar, and mix well.

7. Step 7

Step 7
Pour peanuts and white sesame seeds into the bowl, add a little sesame oil and mix well.

8. Step 8

Step 8
Serve.

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