Spinach with Nuts
Hot Dishes

Spinach with Nuts

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spinach with Nuts

About This Recipe

This Crispy Peanut and Spinach Salad is a vibrant, flavorful dish that combines fresh spinach with crunchy peanuts and aromatic spices for a perfect balance of textures and tastes. The spinach is blanched to retain its bright color and tender bite, then tossed with crispy fried peanuts, nutty white sesame seeds, and a punch of garlic and dried chili for a hint of heat. A splash of vinegar and sesame oil adds a tangy, savory finish, making every bite irresistible. Quick to prepare yet packed with bold flavors, this salad is ideal as a refreshing side or a light, healthy meal. The contrast of the tender spinach and crunchy peanuts makes it a standout dish that’s both simple and delicious. Perfect for busy weeknights or as a unique addition to your dinner table!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • fresh spinach 200g
  • peanuts 50g
The aromatics
  • white sesame seeds 10g
The sauce & seasonings
  • garlic 2 cloves
  • dried chili peppers 1-2 pieces
  • salt to taste
  • chicken essence 1 tsp
  • vinegar 1 tsp
  • cooking oil 1 tbsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Heat a little oil in the wok, then add peanuts. Fry the peanuts over low heat until crispy.
3
Step 3
Step 3
Boil water in a pot, add a little oil, then put the spinach into the pot.
4
Step 4
Step 4
Blanch for 30 seconds, then remove and quickly put into a bowl of cold water.
5
Step 5
Step 5
Squeeze out the water from the spinach. Make sure to squeeze out the water.
6
Step 6
Step 6
Cut the spinach into small pieces, put them into a bowl, add a little salt, chicken essence, garlic, fried chili segments, and a small spoon of vinegar, and mix well.
7
Step 7
Step 7
Pour peanuts and white sesame seeds into the bowl, add a little sesame oil and mix well.
8
Step 8
Step 8
Serve.

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