Spring Bamboo Shoot and Goji Pork Soup

March 17, 2025 15 Minutes Medium

Nutritional Information

350 kcal
Calories
30g
Protein
10g
Carbohydrates
20g
Fat
Recipe Soup
Spring Bamboo Shoot and Goji Pork Soup

This Bamboo Shoot and Lean Meat Soup is a light yet flavorful dish that combines tender slices of marinated lean meat with crisp bamboo shoots and vibrant green peppers. Enhanced by the subtle sweetness of wolfberries and the aromatic kick of ginger, this soup is both nourishing and delicious. The lean meat is stir-fried to perfection, locking in its juiciness, while the bamboo shoots are pre-boiled to ensure a tender bite. Simmered together in a savory broth, the ingredients meld into a comforting harmony. Perfect for a wholesome meal, this recipe highlights fresh, simple ingredients and traditional stir-fry techniques for a satisfying result. Quick to prepare yet rich in taste, it’s an ideal choice for a healthy, home-cooked delight.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the main ingredients.
Step 1
2
Step 2
Wash and slice the bamboo shoots into small pieces; slice the green peppers into small pieces; slice the ginger into strips.
Step 2
3
Step 3
Slice the lean meat into thin pieces, marinate with salt and oil for 10 minutes; soak the wolfberries in water for a while.
Step 3
4
Step 4
Boil water in a pot, add the bamboo shoot slices and cook for half a minute, then remove and drain.
Step 4
5
Step 5
Heat oil in a wok, stir-fry the ginger strips until fragrant, then add the lean meat and stir-fry until it changes color.
Step 5
6
Step 6
Add the green peppers and stir-fry evenly.
Step 6
7
Step 7
Add two bowls of water, then add the bamboo shoot slices and wolfberries.
Step 7
8
Step 8
After boiling, skim off the foam, then cook over medium heat for 20 minutes.
Step 8

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