Spring Colors
Cold Dishes

Spring Colors

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Spring Colors

About This Recipe

This vibrant and flavorful Full Garden Color Meat Bake is a feast for the senses, combining tender marinated meat with fresh vegetables for a dish that’s as delicious as it is colorful. Succulent strips of meat are marinated to perfection, then layered over a bed of shredded onions, chunky peppers, and juicy tomato halves. Brushed with oil and roasted at 190°C, the meat caramelizes beautifully while the veggies soften into a sweet, smoky medley. A final sprinkle of aromatic cumin powder adds a warm, earthy depth that ties everything together. Quick, easy, and bursting with flavor, this one-pan wonder is so irresistible that even picky eaters will beg for seconds—just ask the kids! Perfect for busy weeknights or casual gatherings, this dish proves that simple ingredients can create something truly extraordinary.

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • meat 500g
The aromatics
  • onion 1 medium (200g)
  • large pepper 1 (250g)
  • tomatoes 2 medium (300g)
The sauce & seasonings
  • oil 2 tbsp
  • cumin powder 1 tsp

menu_book Directions

1
Step 1
Step 1
First, cut the meat into long strips and marinate with all ingredients except oil and cumin powder for 30 minutes. Then, cut the onion into shreds, break the large pepper into pieces, and cut the tomatoes in half. Place the marinated meat on the vegetables, brush with a layer of oil, and put it in a 190-degree oven for 10 minutes. Take it out, brush with another layer of oil, sprinkle with cumin powder, and bake for another 3 minutes.
2
Step 2
Step 2
My Full Garden Color, one plate is not enough, so I had to make it again to satisfy my two little ones, haha

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