Spring Fragrance

Spring Fragrance

This vibrant Chinese Chive and Shrimp Delight is a fresh, aromatic dish that combines tender shrimp with the bold, garlicky flavor of Chinese chives. Blanched to perfection, the shrimp soak up the fragrant notes of Sichuan peppercorns, while the chives are transformed into a smooth, herbaceous puree. A drizzle of olive oil enhances the dish with a rich, silky finish. Quick and easy to prepare, this recipe highlights the natural sweetness of shrimp and the zesty kick of Chinese chives, creating a harmonious balance of flavors. Perfect as an appetizer or light meal, this dish brings a touch of elegance to your table with minimal effort. The unique blending technique ensures every bite is infused with fresh, vibrant taste. Try this recipe for a refreshing, restaurant-quality dish at home!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g
🥩
Chinese chives
100g

The sauce & seasonings

🧂
Sichuan peppercorns
1 tsp
🧂
salt
to taste
🧂
olive oil
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients: Chinese chives, shrimp, salt, Sichuan peppercorns, and olive oil.

2. Step 2

Step 2
Boil water with salt and Sichuan peppercorns, then blanch the shrimp.

3. Step 3

Step 3
Blanch the Chinese chives in water and set aside.

4. Step 4

Step 4
Remove excess water from the Chinese chives, then add salt and olive oil.

5. Step 5

Step 5
Use a blender to puree the Chinese chives into a juice.

6. Step 6

Step 6
Pour the pureed Chinese chive juice over the shrimp and serve.

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