Spring Onion and Bean Sprout Stir-Fry with Dried Tofu

This savory stir-fried dried tofu with bean sprouts and scallions is a healthy vegetarian dish bursting with umami flavors! Thinly sliced dried tofu is stir-fried until tender, then combined with crisp bean sprouts, fragrant ginger, and fresh scallions. The magic lies in the rich, fermented soybean paste (or sweet bean paste), which adds depth, while a touch of vinegar, sugar, and light soy sauce balances the dish with a hint of tangy sweetness. Quick and easy to prepare, this recipe delivers a satisfying texture contrast—chewy tofu, crunchy sprouts, and aromatic scallions—all in one bite. Perfect for a light yet flavorful meal, this seasonal stir-fry is a must-try for anyone craving a wholesome, plant-based delight. Don’t miss out on this simple yet irresistible dish!