Squid Rings and Onion Rings
March 17, 2025
10 Minutes
Medium
Nutritional Information
430 kcal
Calories
30g
Protein
50g
Carbohydrates
10g
Fat
Crispy Fried Squid and Scallion Rings are a delightful seafood treat with a perfect crunch! Tender squid rings and fresh scallions are blanched to lock in moisture, then coated in a seasoned egg mixture before being rolled in starch or breadcrumbs for extra crispiness. Quickly fried to golden perfection, these rings offer a satisfying contrast of textures—lightly crispy on the outside and tender on the inside. The scallions add a subtle sweetness that pairs wonderfully with the savory squid. Ideal as an appetizer or snack, this dish is a crowd-pleaser with minimal ingredients and maximum flavor. Serve with a dipping sauce of your choice for an irresistible bite every time!
Ingredients
Main Ingredients
- squid
Secondary Ingredients
- scallions
- eggs
- starch
- breadcrumbs
Sauce and Seasonings
- salt
Instructions
0% Complete
1
Step 1
Cut the squid into rings after peeling.
2
Step 2
Cut the scallions into rings and remove the thin membrane between the layers.
3
Step 3
Blanch the squid rings in boiling water to prevent them from releasing excess water when frying, which can make them less crispy.
4
Step 4
Prepare an egg mixture (seasoned with salt), and place the starch and breadcrumbs in separate plates. Dip the squid and scallion rings into the egg mixture and then coat with starch or breadcrumbs before frying in hot oil.
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