Squid Rolls

Name: Squid Rolls
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 4 servings
Ingredients: shrimp; pork; scallions; cilantro; squid; heavy cream; egg white; peanut oil; dragon fruit

March 17, 2025 10 Minutes Easy

Nutritional Information

680 kcal

Calories

45g

Protein

10g

Carbohydrates

48g

Fat

Recipe Hot Dishes

Indulge in this exquisite Stuffed Squid with Shrimp and Pork Filling, a dish that combines tender squid with a rich, creamy filling for a luxurious dining experience. Succulent shrimp and savory pork are blended with fresh scallions, cilantro, heavy cream, and egg white to create a velvety filling, which is then stuffed into perfectly cleaned squid. Baked to perfection with a brush of peanut oil, the squid turns golden and juicy, while the filling stays moist and flavorful. The dish is elevated with a fragrant stir-fry of scallions and cilantro, adding a fresh, aromatic touch. Garnished with vibrant dragon fruit and a sprig of cilantro, this recipe is as visually stunning as it is delicious. Perfect for special occasions, this stuffed squid dish brings together seafood and meat in a harmonious, gourmet bite that will impress any food lover.

Ingredients

Instructions

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Step 1

Prepare the necessary ingredients and thaw the shrimp. If using fresh shrimp, remove the head and intestines by hand or cut open the back to remove the intestines.

Step 2

Cut the scallions into slices and cut the cilantro into 2-inch segments, reserving the leaves for garnish.

Step 3

Chop the shrimp into small pieces using a knife.

Step 4

Cut the pork into four slices and chop into small pieces using a knife.

Step 5

Combine the chopped shrimp, pork, cilantro, scallions, heavy cream, egg white, and a small amount of oil in a blender and blend into a filling.

Step 6

Carefully remove the squid head from the body, remove the backbone, belly, and ink sac, and cut the head in half to remove the teeth. Rinse and drain.