Squid Rolls
Hot Dishes

Squid Rolls

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Squid Rolls

About This Recipe

Indulge in this exquisite Stuffed Squid with Shrimp and Pork Filling, a dish that combines tender squid with a rich, creamy filling for a luxurious dining experience. Succulent shrimp and savory pork are blended with fresh scallions, cilantro, heavy cream, and egg white to create a velvety filling, which is then stuffed into perfectly cleaned squid. Baked to perfection with a brush of peanut oil, the squid turns golden and juicy, while the filling stays moist and flavorful. The dish is elevated with a fragrant stir-fry of scallions and cilantro, adding a fresh, aromatic touch. Garnished with vibrant dragon fruit and a sprig of cilantro, this recipe is as visually stunning as it is delicious. Perfect for special occasions, this stuffed squid dish brings together seafood and meat in a harmonious, gourmet bite that will impress any food lover.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 150g
  • pork 200g
  • squid 300g
The aromatics
  • scallions 50g
  • cilantro 30g
  • dragon fruit 100g
The sauce & seasonings
  • heavy cream 60ml
  • egg white 2 large eggs' whites
  • peanut oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the necessary ingredients and thaw the shrimp. If using fresh shrimp, remove the head and intestines by hand or cut open the back to remove the intestines.
2
Step 2
Step 2
Cut the scallions into slices and cut the cilantro into 2-inch segments, reserving the leaves for garnish.
3
Step 3
Step 3
Chop the shrimp into small pieces using a knife.
4
Step 4
Step 4
Cut the pork into four slices and chop into small pieces using a knife.
5
Step 5
Step 5
Combine the chopped shrimp, pork, cilantro, scallions, heavy cream, egg white, and a small amount of oil in a blender and blend into a filling.
6
Step 6
Step 6
Carefully remove the squid head from the body, remove the backbone, belly, and ink sac, and cut the head in half to remove the teeth. Rinse and drain.
7
Step 7
Step 7
Fill the squid body with the meat filling using a spoon, removing as much air as possible.
8
Step 8
Step 8
Place the squid on a plate and brush the body with peanut oil.
9
Step 9
Step 9
Bake in a preheated oven at 180°C for about 20 minutes, or until the filling is cooked through.
10
Step 10
Step 10
Remove the cooked squid from the oven and trim the edges of the filling. Cut the squid body into desired lengths.
11
Step 11
Step 11
Arrange the squid on a plate and place the two squid heads on either side.
12
Step 12
Step 12
Heat oil in a wok and stir-fry the scallions until fragrant, then add the cilantro and stir-fry briefly.
13
Step 13
Step 13
Season with salt and cooking wine, and serve.
14
Step 14
Step 14
Place the stir-fried cilantro on the tail of the squid and garnish with a slice of fresh cilantro and a piece of dragon fruit.

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