Squid Stir-Fried with Onions
March 17, 2025
10 Minutes
Easy
Nutritional Information
380 kcal
Calories
28g
Protein
16g
Carbohydrates
22g
Fat
This spicy Sichuan-style stir-fried squid is a bold and flavorful dish that brings heat, aroma, and tender seafood together in one irresistible bite. Fresh squid is blanched for perfect tenderness, then wok-tossed with dried chilies, fragrant Sichuan pepper, ginger, and garlic for a mouthwatering aroma. Crisp onions and vibrant green and red bell peppers add sweetness and crunch, while a savory-sweet sauce of soy sauce, vinegar, and sugar balances the dish. Quick and easy to prepare, this fiery stir-fry delivers the signature mala (numbing-spicy) kick of Sichuan cuisine, making it a standout meal for spice lovers. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!
Ingredients
Main Ingredients
- squid
Secondary Ingredients
- onions
- green bell peppers
- red bell peppers
Sauce and Seasonings
- dried chili
- Sichuan pepper
- ginger
- garlic
- soy sauce
- vinegar
- sugar
- stir-fry sauce
- salt
Instructions
0% Complete
1
Step 1
Cut the ingredients into shreds and set aside.
2
Step 2
Cut the squid into pieces and blanch them in water.
3
Step 3
Heat oil in a wok, add dried chili, Sichuan pepper, ginger, and garlic, and stir-fry until fragrant.
4
Step 4
Add onions and stir-fry.
5
Step 5
After the onions are cooked, add the squid, soy sauce, vinegar, and sugar.
6
Step 6
Then add green and red bell peppers.
7
Step 7
Add a little stir-fry sauce and a pinch of salt to complete the dish.
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