Squid Stir-Fried with Onions
This spicy Sichuan-style stir-fried squid is a bold and flavorful dish that brings heat, aroma, and tender seafood together in one irresistible bite. Fresh squid is blanched for perfect tenderness, then wok-tossed with dried chilies, fragrant Sichuan pepper, ginger, and garlic for a mouthwatering aroma. Crisp onions and vibrant green and red bell peppers add sweetness and crunch, while a savory-sweet sauce of soy sauce, vinegar, and sugar balances the dish. Quick and easy to prepare, this fiery stir-fry delivers the signature *mala* (numbing-spicy) kick of Sichuan cuisine, making it a standout meal for spice lovers. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
squidThe aromatics
🧅
onions🧅
green bell peppers🧅
red bell peppersThe sauce & seasonings
🧂
dried chili🧂
Sichuan pepper🧂
ginger🧂
garlic🧂
soy sauce🧂
vinegar🧂
sugar🧂
stir-fry sauce🧂
saltInstructions
1. Step 1
Cut the ingredients into shreds and set aside.
2. Step 2
Cut the squid into pieces and blanch them in water.
3. Step 3
Heat oil in a wok, add dried chili, Sichuan pepper, ginger, and garlic, and stir-fry until fragrant.
4. Step 4
Add onions and stir-fry.
5. Step 5
After the onions are cooked, add the squid, soy sauce, vinegar, and sugar.
6. Step 6
Then add green and red bell peppers.
7. Step 7
Add a little stir-fry sauce and a pinch of salt to complete the dish.
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