Squid Stir-Fried with Onions
Hot Dishes

Squid Stir-Fried with Onions

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Squid Stir-Fried with Onions

About This Recipe

This spicy Sichuan-style stir-fried squid is a bold and flavorful dish that brings heat, aroma, and tender seafood together in one irresistible bite. Fresh squid is blanched for perfect tenderness, then wok-tossed with dried chilies, fragrant Sichuan pepper, ginger, and garlic for a mouthwatering aroma. Crisp onions and vibrant green and red bell peppers add sweetness and crunch, while a savory-sweet sauce of soy sauce, vinegar, and sugar balances the dish. Quick and easy to prepare, this fiery stir-fry delivers the signature mala (numbing-spicy) kick of Sichuan cuisine, making it a standout meal for spice lovers. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • squid 200g
The aromatics
  • onions 150g
  • green bell peppers 100g
  • red bell peppers 100g
The sauce & seasonings
  • dried chili 3-4 pieces
  • Sichuan pepper 1 tsp
  • ginger 10g (1 small piece)
  • garlic 2 cloves
  • soy sauce 1 tbsp
  • vinegar 1 tbsp
  • sugar 1 tsp
  • stir-fry sauce 1 tbsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Cut the ingredients into shreds and set aside.
2
Step 2
Step 2
Cut the squid into pieces and blanch them in water.
3
Step 3
Step 3
Heat oil in a wok, add dried chili, Sichuan pepper, ginger, and garlic, and stir-fry until fragrant.
4
Step 4
Step 4
Add onions and stir-fry.
5
Step 5
Step 5
After the onions are cooked, add the squid, soy sauce, vinegar, and sugar.
6
Step 6
Step 6
Then add green and red bell peppers.
7
Step 7
Step 7
Add a little stir-fry sauce and a pinch of salt to complete the dish.

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