Squid Stir-Fried with Scallions

Squid Stir-Fried with Scallions

This quick and flavorful stir-fried squid recipe is a seafood lover’s delight, combining tender squid with crisp scallions and vibrant green peppers for a dish that’s both aromatic and satisfying. The secret lies in blanching the squid first to eliminate any fishy taste while keeping it perfectly tender. A sizzling stir-fry with fragrant garlic paste and a splash of soy sauce enhances the natural sweetness of the squid, while fresh scallions and green peppers add a refreshing crunch. Ready in minutes, this high-heat cooking method locks in bold flavors, making it an irresistible weeknight meal. Perfect with steamed rice, this dish brings restaurant-quality taste to your home kitchen—simple, delicious, and packed with umami!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
squid
200g

The aromatics

🧅
scallions
100g
🧅
green peppers
100g

The sauce & seasonings

🧂
garlic
2 cloves

Instructions

1. Step 1

Step 1
Clean and prepare the ingredients.

2. Step 2

Step 2
Cut into pieces and make a incision on the back.

3. Step 3

Step 3
Clean the scallions, shake off excess water, and cut into sections.

4. Step 4

Step 4
Cut the green peppers into shreds.

5. Step 5

Step 5
After boiling water, add the squid and cook for 30 seconds, then remove (to remove the fishy smell and prevent the oil temperature from dropping suddenly when cooking later).

6. Step 6

Step 6
Stir-fry the garlic paste, add the squid, and stir-fry over high heat, then add soy sauce (for coloring).

7. Step 7

Step 7
Add the scallions.

8. Step 8

Step 8
Add the green peppers, stir-fry, and season to taste.

9. Step 9

Step 9
Serve.

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