Hot Dishes
Squid Stir-Fried with Scallions
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful stir-fried squid recipe is a seafood lover’s delight, combining tender squid with crisp scallions and vibrant green peppers for a dish that’s both aromatic and satisfying. The secret lies in blanching the squid first to eliminate any fishy taste while keeping it perfectly tender. A sizzling stir-fry with fragrant garlic paste and a splash of soy sauce enhances the natural sweetness of the squid, while fresh scallions and green peppers add a refreshing crunch. Ready in minutes, this high-heat cooking method locks in bold flavors, making it an irresistible weeknight meal. Perfect with steamed rice, this dish brings restaurant-quality taste to your home kitchen—simple, delicious, and packed with umami!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- squid 200g
The aromatics
- scallions 100g
- green peppers 100g
The sauce & seasonings
- garlic 2 cloves
menu_book Directions
1
Step 1
Clean and prepare the ingredients.
2
Step 2
Cut into pieces and make a incision on the back.
3
Step 3
Clean the scallions, shake off excess water, and cut into sections.
4
Step 4
Cut the green peppers into shreds.
5
Step 5
After boiling water, add the squid and cook for 30 seconds, then remove (to remove the fishy smell and prevent the oil temperature from dropping suddenly when cooking later).
6
Step 6
Stir-fry the garlic paste, add the squid, and stir-fry over high heat, then add soy sauce (for coloring).
7
Step 7
Add the scallions.
8
Step 8
Add the green peppers, stir-fry, and season to taste.
9
Step 9
Serve.
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