Squid Threads

Squid Threads

This quick and flavorful stir-fried squid with onions is a delicious seafood dish that’s ready in minutes! Tender squid shreds are blanched in cooking wine for a fresh, briny taste, then stir-fried with crisp onions in a savory-sweet blend of sweet bean sauce and aromatic cumin powder. The combination of the umami-rich sauce and warm, earthy cumin creates a bold and irresistible flavor. Perfect as a main dish or paired with rice, this recipe is a fantastic way to enjoy squid with a satisfying texture and a burst of savory goodness. Easy to prepare yet packed with restaurant-quality taste, it’s a must-try for seafood lovers looking for a simple yet impressive meal!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Squid
180g

The aromatics

🧅
Onion
100g

The sauce & seasonings

🧂
Cooking wine
1 tbsp
🧂
Oil
1 tbsp
🧂
Sweet bean sauce
1.5 tbsp
🧂
Cumin powder
0.5 tsp

Instructions

1. Step 1

Step 1
Cut the squid into shreds and the onion into shreds.

2. Step 2

Step 2
Bring water to a boil, add a small amount of cooking wine, and blanch the squid shreds.

3. Step 3

Step 3
Heat oil in a wok, add the onion and stir-fry for a moment, then add the squid shreds.

4. Step 4

Step 4
Add sweet bean sauce and cumin powder, stir-fry until well combined and serve.

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