Squid Threads
March 17, 2025
15 Minutes
Medium
Nutritional Information
350 kcal
Calories
30g
Protein
18g
Carbohydrates
16g
Fat

This quick and flavorful stir-fried squid with onions is a delicious seafood dish that’s ready in minutes! Tender squid shreds are blanched in cooking wine for a fresh, briny taste, then stir-fried with crisp onions in a savory-sweet blend of sweet bean sauce and aromatic cumin powder. The combination of the umami-rich sauce and warm, earthy cumin creates a bold and irresistible flavor. Perfect as a main dish or paired with rice, this recipe is a fantastic way to enjoy squid with a satisfying texture and a burst of savory goodness. Easy to prepare yet packed with restaurant-quality taste, it’s a must-try for seafood lovers looking for a simple yet impressive meal!
Ingredients
Main Ingredients
- Squid
Secondary Ingredients
- Onion
Sauce and Seasonings
- Cooking wine
- Oil
- Sweet bean sauce
- Cumin powder
Instructions
0% Complete
1
Step 1
Cut the squid into shreds and the onion into shreds.

2
Step 2
Bring water to a boil, add a small amount of cooking wine, and blanch the squid shreds.

3
Step 3
Heat oil in a wok, add the onion and stir-fry for a moment, then add the squid shreds.

4
Step 4
Add sweet bean sauce and cumin powder, stir-fry until well combined and serve.

Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!