
Squid Threads
This quick and flavorful stir-fried squid with onions is a delicious seafood dish that’s ready in minutes! Tender squid shreds are blanched in cooking wine for a fresh, briny taste, then stir-fried with crisp onions in a savory-sweet blend of sweet bean sauce and aromatic cumin powder. The combination of the umami-rich sauce and warm, earthy cumin creates a bold and irresistible flavor. Perfect as a main dish or paired with rice, this recipe is a fantastic way to enjoy squid with a satisfying texture and a burst of savory goodness. Easy to prepare yet packed with restaurant-quality taste, it’s a must-try for seafood lovers looking for a simple yet impressive meal!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
SquidThe aromatics
🧅
OnionThe sauce & seasonings
🧂
Cooking wine🧂
Oil🧂
Sweet bean sauce🧂
Cumin powderInstructions
1. Step 1

Cut the squid into shreds and the onion into shreds.
2. Step 2

Bring water to a boil, add a small amount of cooking wine, and blanch the squid shreds.
3. Step 3

Heat oil in a wok, add the onion and stir-fry for a moment, then add the squid shreds.
4. Step 4

Add sweet bean sauce and cumin powder, stir-fry until well combined and serve.
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