
Cold Dishes
Squid Threads
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This quick and flavorful stir-fried squid with onions is a delicious seafood dish that’s ready in minutes! Tender squid shreds are blanched in cooking wine for a fresh, briny taste, then stir-fried with crisp onions in a savory-sweet blend of sweet bean sauce and aromatic cumin powder. The combination of the umami-rich sauce and warm, earthy cumin creates a bold and irresistible flavor. Perfect as a main dish or paired with rice, this recipe is a fantastic way to enjoy squid with a satisfying texture and a burst of savory goodness. Easy to prepare yet packed with restaurant-quality taste, it’s a must-try for seafood lovers looking for a simple yet impressive meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Squid 180g
The aromatics
- Onion 100g
The sauce & seasonings
- Cooking wine 1 tbsp
- Oil 1 tbsp
- Sweet bean sauce 1.5 tbsp
- Cumin powder 0.5 tsp
menu_book Directions
1

Step 1
Cut the squid into shreds and the onion into shreds.
2

Step 2
Bring water to a boil, add a small amount of cooking wine, and blanch the squid shreds.
3

Step 3
Heat oil in a wok, add the onion and stir-fry for a moment, then add the squid shreds.
4

Step 4
Add sweet bean sauce and cumin powder, stir-fry until well combined and serve.
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