Steamed Burbot

March 17, 2025 15 Minutes Medium

Nutritional Information

610 kcal
Calories
54g
Protein
2g
Carbohydrates
40g
Fat
Recipe Hot Dishes
Steamed Burbot

This Steamed Mandarin Fish with Celery is a comforting and flavorful dish that highlights the delicate taste of fresh mandarin fish. The fish is lightly pan-fried with aromatic scallions, ginger, and rich pork fat, infusing the broth with deep umami flavors. Simmered to perfection, the fish becomes tender while the broth turns creamy white, creating a nourishing base. Crisp celery adds a refreshing crunch, balancing the dish’s richness. With just a touch of salt to enhance the natural sweetness of the fish, this recipe is simple yet incredibly satisfying. Perfect for a wholesome family meal, this steamed mandarin fish is a must-try for seafood lovers seeking a light yet deeply flavorful dish. Enjoy every spoonful of this delicious, homestyle fish soup!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Clean the mandarin fish, remove the gills, cut into 3-5 segments, and set aside. Clean and cut the celery into 5cm long pieces, set aside.
Step 1
2
Step 2
Pour a small amount of peanut oil into the pot, add the pork fat and stir-fry until the fat comes out, then add the scallions and ginger and stir-fry until fragrant, add the fish segments and pan-fry slightly, pour in water to cover the fish, bring to a boil over high heat, then reduce the heat to low and simmer for about 20 minutes.
Step 2
3
Step 3
When the fish soup turns white, add the celery, add a small amount of salt to taste, and cook for 5 minutes before serving.
4
Step 4
Serve, the steamed mandarin fish is ready! It’s incredibly delicious, start enjoying it now!

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