Steamed Burbot

This **Steamed Mandarin Fish with Celery** is a comforting and flavorful dish that highlights the delicate taste of fresh mandarin fish. The fish is lightly pan-fried with aromatic scallions, ginger, and rich pork fat, infusing the broth with deep umami flavors. Simmered to perfection, the fish becomes tender while the broth turns creamy white, creating a nourishing base. Crisp celery adds a refreshing crunch, balancing the dish’s richness. With just a touch of salt to enhance the natural sweetness of the fish, this recipe is simple yet incredibly satisfying. Perfect for a wholesome family meal, this steamed mandarin fish is a must-try for seafood lovers seeking a light yet deeply flavorful dish. Enjoy every spoonful of this delicious, homestyle fish soup!