Steamed Carp

This steamed crucian carp recipe is a classic Chinese dish that highlights the delicate flavors of fresh fish with minimal ingredients. The secret lies in the expert preparation—removing the spine ensures even cooking, while the precise marination with salt and cooking wine enhances the fish's natural sweetness. Fresh ginger and scallions add a vibrant aroma, layered both under and over the fish for maximum flavor infusion. Steaming locks in moisture, keeping the fish tender and flaky. The final flourish of sizzling hot oil poured over steamed fish soy sauce, shredded ginger, and scallions creates an irresistible aroma and glossy finish. Simple yet elegant, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of clean flavors, silky texture, and aromatic heat makes it a standout recipe for seafood lovers.