Steamed Carp with Salted Chicken

This steamed crucian carp with free-range chicken is a delightful and aromatic dish that combines tender fish with succulent chicken for a double dose of umami flavor. Fresh crucian carp is cleaned, marinated with salt and cooking wine, then steamed to perfection with ginger slices for a fragrant touch. The addition of free-range chicken in the center enhances the dish’s richness, while a quick 8-minute steam ensures everything stays juicy and tender. Topped with fresh scallions, vibrant red peppers, and a drizzle of light soy sauce, the dish is finished with sizzling hot oil to unlock the aromas of the garnishes. Perfect for a healthy yet flavorful meal, this recipe highlights the natural sweetness of the fish and chicken with a light, savory finish. Ideal for home cooks looking for a simple yet impressive dish!