Hot Dishes

Steamed Carp with Salted Chicken

Name: Steamed Carp with Salted Chicken
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4 servings
Ingredients: crucian carp; ginger; free-range chicken; scallions; red peppers

timer 15 MIN

signal_cellular_alt Medium

person 4 servings

Recipe

About This Recipe

This steamed crucian carp with free-range chicken is a delightful and aromatic dish that combines tender fish with succulent chicken for a double dose of umami flavor. Fresh crucian carp is cleaned, marinated with salt and cooking wine, then steamed to perfection with ginger slices for a fragrant touch. The addition of free-range chicken in the center enhances the dish’s richness, while a quick 8-minute steam ensures everything stays juicy and tender. Topped with fresh scallions, vibrant red peppers, and a drizzle of light soy sauce, the dish is finished with sizzling hot oil to unlock the aromas of the garnishes. Perfect for a healthy yet flavorful meal, this recipe highlights the natural sweetness of the fish and chicken with a light, savory finish. Ideal for home cooks looking for a simple yet impressive dish!

Instructions

Detailed preparation guide

servings 4

Total Time 15m

menu_book Directions

Step 1

Buy back the crucian carp.

Step 2

After scraping off the fish scales, cut off the fish directly without cutting the back, and remove the internal organs and wash them clean.

Step 3

Add some salt.

Step 4

Add cooking wine and marinate for a while.

Step 5

Take out the fish and put it on a plate, with some ginger slices at the bottom.

Step 6

Put the steamed free-range chicken in the middle.

Step 7

Steam in a steamer for 8 minutes.

Step 8

Add some scallions, red peppers, and light soy sauce.

Step 9

Heat an appropriate amount of salad oil.

Step 10

Pour the oil over the scallions.

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Steamed Carp with Salted Chicken