Steamed Chicken Feet
This Spicy Pickled Chicken Feet recipe is a mouthwatering delicacy that’s tangy, savory, and packed with bold flavors. Perfect as a snack or appetizer, tender chicken feet are first boiled and cleaned, then marinated in a zesty blend of light soy sauce, white vinegar, and pure water for a refreshing taste. A hint of ice sugar balances the acidity, while garlic and optional chopped chili peppers add a spicy kick. The key to this dish is the 10-hour marination, allowing the flavors to deeply penetrate the chicken feet for an irresistible texture and taste. Easy to prepare yet bursting with umami, this recipe is a must-try for adventurous food lovers looking for a unique and addictive treat!
38 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken feetThe sauce & seasonings
🧂
light soy sauce🧂
white vinegar🧂
pure water🧂
salt🧂
ice sugar🧂
garlic🧂
chili peppersInstructions
1. Step 1
Take 2 kg of chicken feet, remove the nails, and cut them in half. Place water in a pot, bring to a boil, and then add the chicken feet. Reduce the heat to low and cook for 10 minutes. Remove the chicken feet and rinse them with pure or filtered water until they are clean and oil-free. Then, soak them in cold water for 3-5 minutes and drain the water.
2. Step 2
Prepare the seasonings: light soy sauce, white vinegar, and pure water, each in a separate bowl, in a ratio of 1:1:1. Add a small amount of salt, ice sugar, and garlic.
3. Step 3
If you want a spicy flavor, you can add 2 small chili peppers, chopped.
4. Step 4
After adding all the ingredients, shake well, seal the container, and marinate for 10 hours.
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