Steamed Clams in Wine

March 23, 2025 10 Minutes Medium

Nutritional Information

430 kcal
Calories
50g
Protein
1g
Carbohydrates
14g
Fat
Recipe Hot Dishes
Steamed Clams in Wine

Indulge in the irresistible flavors of this Spicy Stir-Fried Clams recipe, a dish that’s bursting with umami, spice, and aromatic depth. Fresh clams are meticulously cleaned to ensure a grit-free texture, then stir-fried with garlic, ginger, and dried red chili for a fragrant kick. The magic happens when cooking wine is added, steaming the clams to tender perfection and infusing them with rich flavor. A touch of butter and light soy sauce enhances the natural sweetness of the clams, while chopped scallions add a fresh finish. Quick, easy, and packed with bold flavors, this dish is perfect for seafood lovers craving a restaurant-quality meal at home. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Rinse the clams in a pot and let them spit out the sand for a day, changing the water several times during this period.
Step 1
2
Step 2
Slice the garlic, cut the ginger into strips, and chop the scallions for later use. Heat oil in a wok, add ginger, garlic, and dried red chili to stir-fry until fragrant.
Step 2
3
Step 3
After draining the clams, add them to the wok and stir-fry, then immediately add a large amount of cooking wine, cover the lid, and simmer.
Step 3
4
Step 4
After opening the lid, each clam should be open (clams that cannot be opened are dead), add some soy sauce (using light soy sauce), add a small piece of butter, sprinkle a handful of chopped scallions, and stir-fry over high heat for a few times before serving.
Step 4

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