Hot Dishes
Steamed Clams in Wine
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the irresistible flavors of this Spicy Stir-Fried Clams recipe, a dish that’s bursting with umami, spice, and aromatic depth. Fresh clams are meticulously cleaned to ensure a grit-free texture, then stir-fried with garlic, ginger, and dried red chili for a fragrant kick. The magic happens when cooking wine is added, steaming the clams to tender perfection and infusing them with rich flavor. A touch of butter and light soy sauce enhances the natural sweetness of the clams, while chopped scallions add a fresh finish. Quick, easy, and packed with bold flavors, this dish is perfect for seafood lovers craving a restaurant-quality meal at home. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- clams 500g
The aromatics
- ginger 10g (thin strips)
- garlic 2 cloves (sliced)
- scallions 30g (chopped)
- dried red chili 2 pieces
The sauce & seasonings
- cooking wine 50ml
- butter 10g
menu_book Directions
1
Step 1
Rinse the clams in a pot and let them spit out the sand for a day, changing the water several times during this period.
2
Step 2
Slice the garlic, cut the ginger into strips, and chop the scallions for later use. Heat oil in a wok, add ginger, garlic, and dried red chili to stir-fry until fragrant.
3
Step 3
After draining the clams, add them to the wok and stir-fry, then immediately add a large amount of cooking wine, cover the lid, and simmer.
4
Step 4
After opening the lid, each clam should be open (clams that cannot be opened are dead), add some soy sauce (using light soy sauce), add a small piece of butter, sprinkle a handful of chopped scallions, and stir-fry over high heat for a few times before serving.
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