Steamed Clams with Salt

This salt-steamed clams recipe is a simple yet flavorful dish that highlights the natural sweetness of fresh clams. The unique cooking method uses coarse salt as a steaming bed, infusing the clams with aromatic peppercorns, bay leaves, and five-spice powder for a fragrant, savory taste. By letting the clams drain first, you ensure they stay plump and tender, while the residual heat gently cooks them to perfection. The result is succulent, briny clams with a hint of warm spice—no extra seasoning needed! Perfect as an appetizer or light meal, this fuss-free technique locks in moisture and enhances the seafood’s delicate flavor. Serve immediately after brushing off excess salt for a restaurant-worthy dish that’s both impressive and easy to make.