Steamed Cod with Egg

This silky-smooth Steamed Egg with Cod Fish is a melt-in-your-mouth delight that’s both nutritious and irresistibly delicious! Perfectly beaten eggs are whisked with a pinch of salt, corn oil, and rich broth for extra depth of flavor, then strained for an ultra-tender texture. Succulent diced cod fish is nestled into the mixture before gentle steaming creates a delicate, custard-like consistency. No broth? No problem—concentrated chicken broth mixed with water works beautifully. The result? A velvety, savory dish so luscious it’s “tear-worthy” and kid-approved—even the pickiest eaters will ask for seconds. Quick to prepare and packed with protein, this comforting recipe is a must-try for busy weeknights or elegant dinners alike!