Steamed Crab Roe Soup Dumplings

March 23, 2025 15 Minutes Advanced

Nutritional Information

280 kcal
Calories
18g
Protein
25g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Steamed Crab Roe Soup Dumplings

Indulge in the rich flavors of these Steamed Crab & Pork Dumplings, a mouthwatering fusion of succulent crab meat and savory minced pork wrapped in delicate, handmade dough. Fresh crab is steamed with ginger and scallions for a fragrant base, then stir-fried with ginger juice and cooking wine to enhance its natural sweetness. The tender filling is combined with seasoned pork, creating a juicy, umami-packed center. Encased in a soft, homemade wrapper and steamed to perfection, these dumplings are bursting with flavor in every bite. Drizzle with vinegar for a tangy finish that elevates the dish. Perfect for a gourmet appetizer or a comforting meal, these dumplings are a delicious celebration of fresh ingredients and expert technique. Enjoy the irresistible taste of homemade dim sum!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
First, clean the crab and wash it.
Step 1
2
Step 2
Prepare ginger slices and scallions.
Step 2
3
Step 3
Add the ginger slices and scallions to the steamer, then add the crab, pour in about 20ml of cooking wine, cover and steam over high heat for 15 minutes.
Step 3
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Step 4
After taking out the crab meat, use your hands to squeeze it again to remove any crab shells.
Step 4
5
Step 5
Prepare fresh ginger juice.
Step 5
6
Step 6
Pour olive oil into the pot (you can also use other cooking oils).
Step 6
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Step 7
Add crab meat to the pot and stir-fry until fragrant, then pour in the ginger juice and stir-fry evenly.
Step 7
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Step 8
Add 10ml of cooking wine, stir-fry evenly, then turn off the heat and set aside to cool.
Step 8
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Step 9
Mix 200g of flour with 100g of warm water.
Step 9
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Step 10
Knead the dough into a smooth ball, cover it with a damp cloth, and let it rest for 30 minutes.
Step 10
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Step 11
Add salt, cooking wine, egg liquid, and fresh soy sauce to the minced pork, and mix in a clockwise direction until it becomes sticky.
Step 11
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Step 12
Add the cooled crab meat and mix well.
Step 12
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Step 13
Knead the rested dough again and roll it into a long strip.
Step 13
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Step 14
Divide it into small dough pieces, each about 12g.
Step 14
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Step 15
Roll each piece into a thin wrapper.
Step 15
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Step 16
Wrap the filling inside.
Step 16
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Step 17
Close the opening and place the dumplings in a steamer brushed with oil, leaving space between each dumpling to prevent them from sticking together.
Step 17
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Step 18
Steam over cold water for 10-12 minutes.
Step 18
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Step 19
Serve hot and enjoy the juicy filling.
Step 19
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Step 20
Drizzle with vinegar for extra flavor.
Step 20

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