
Steamed Crab with Perilla in Microwave
Indulge in the delicate flavors of **Steamed Chinese Mitten Crab with Perilla Leaves**, a simple yet luxurious dish that highlights the natural sweetness of fresh crab. This recipe pairs tender, succulent crab with aromatic perilla leaves, which infuse the meat with a subtle, herbal fragrance while steaming. The crabs are steamed to perfection in just 18 minutes, ensuring a juicy, tender texture every time. Served with a flavorful dipping sauce, this dish is a celebration of clean, fresh ingredients and effortless preparation. Perfect for seafood lovers, this recipe brings restaurant-quality dining to your home kitchen. Follow along for more delicious recipes and cooking tips!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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Chinese mitten crabThe aromatics
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Perilla leavesInstructions
1. Step 1

Rinse the Chinese mitten crab with clean water.
2. Step 2

Wash the perilla leaves and set aside.
3. Step 3

Add an appropriate amount of water to the steamer, place the steamer basket, and arrange the perilla leaves.
4. Step 4

Place the cleaned and lively Chinese mitten crab on top of the perilla leaves.
5. Step 5

Steam in the microwave oven at high fire for 100 degrees for 18 minutes, then take out and serve.
6. Step 6

Prepare the dipping sauce.
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