Steamed Crab with Perilla in Microwave

Steamed Crab with Perilla in Microwave

Indulge in the delicate flavors of **Steamed Chinese Mitten Crab with Perilla Leaves**, a simple yet luxurious dish that highlights the natural sweetness of fresh crab. This recipe pairs tender, succulent crab with aromatic perilla leaves, which infuse the meat with a subtle, herbal fragrance while steaming. The crabs are steamed to perfection in just 18 minutes, ensuring a juicy, tender texture every time. Served with a flavorful dipping sauce, this dish is a celebration of clean, fresh ingredients and effortless preparation. Perfect for seafood lovers, this recipe brings restaurant-quality dining to your home kitchen. Follow along for more delicious recipes and cooking tips!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Chinese mitten crab
200g

The aromatics

🧅
Perilla leaves
50g

Instructions

1. Step 1

Step 1
Rinse the Chinese mitten crab with clean water.

2. Step 2

Step 2
Wash the perilla leaves and set aside.

3. Step 3

Step 3
Add an appropriate amount of water to the steamer, place the steamer basket, and arrange the perilla leaves.

4. Step 4

Step 4
Place the cleaned and lively Chinese mitten crab on top of the perilla leaves.

5. Step 5

Step 5
Steam in the microwave oven at high fire for 100 degrees for 18 minutes, then take out and serve.

6. Step 6

Step 6
Prepare the dipping sauce.

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