Steamed Crab with Perilla in Microwave
March 23, 2025
10 Minutes
Medium
Nutritional Information
200 kcal
Calories
30g
Protein
3g
Carbohydrates
2g
Fat

Indulge in the delicate flavors of Steamed Chinese Mitten Crab with Perilla Leaves, a simple yet luxurious dish that highlights the natural sweetness of fresh crab. This recipe pairs tender, succulent crab with aromatic perilla leaves, which infuse the meat with a subtle, herbal fragrance while steaming. The crabs are steamed to perfection in just 18 minutes, ensuring a juicy, tender texture every time. Served with a flavorful dipping sauce, this dish is a celebration of clean, fresh ingredients and effortless preparation. Perfect for seafood lovers, this recipe brings restaurant-quality dining to your home kitchen. Follow along for more delicious recipes and cooking tips!
Ingredients
Main Ingredients
- Chinese mitten crab
Secondary Ingredients
- Perilla leaves
Instructions
0% Complete
1
Step 1
Rinse the Chinese mitten crab with clean water.

2
Step 2
Wash the perilla leaves and set aside.

3
Step 3
Add an appropriate amount of water to the steamer, place the steamer basket, and arrange the perilla leaves.

4
Step 4
Place the cleaned and lively Chinese mitten crab on top of the perilla leaves.

5
Step 5
Steam in the microwave oven at high fire for 100 degrees for 18 minutes, then take out and serve.

6
Step 6
Prepare the dipping sauce.

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