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Steamed Crab with Perilla in Microwave
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the delicate flavors of Steamed Chinese Mitten Crab with Perilla Leaves, a simple yet luxurious dish that highlights the natural sweetness of fresh crab. This recipe pairs tender, succulent crab with aromatic perilla leaves, which infuse the meat with a subtle, herbal fragrance while steaming. The crabs are steamed to perfection in just 18 minutes, ensuring a juicy, tender texture every time. Served with a flavorful dipping sauce, this dish is a celebration of clean, fresh ingredients and effortless preparation. Perfect for seafood lovers, this recipe brings restaurant-quality dining to your home kitchen. Follow along for more delicious recipes and cooking tips!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Chinese mitten crab 200g
The aromatics
- Perilla leaves 50g
menu_book Directions
1

Step 1
Rinse the Chinese mitten crab with clean water.
2

Step 2
Wash the perilla leaves and set aside.
3

Step 3
Add an appropriate amount of water to the steamer, place the steamer basket, and arrange the perilla leaves.
4

Step 4
Place the cleaned and lively Chinese mitten crab on top of the perilla leaves.
5

Step 5
Steam in the microwave oven at high fire for 100 degrees for 18 minutes, then take out and serve.
6

Step 6
Prepare the dipping sauce.
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