Steamed Dried Fish with Fermented Soybean
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Steamed Dried Fish with Fermented Soybean

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Steamed Dried Fish with Fermented Soybean

About This Recipe

This Steamed Dried Fish with Fermented Bean Paste is a savory, umami-packed dish that brings together bold flavors and tender textures. The dried fish, soaked until soft, absorbs the rich aromas of stir-fried ginger, garlic, and fermented bean paste—a classic combination that delivers deep, complex taste. Lightly seasoned with soy sauce, a hint of sugar, and fragrant sesame oil, every bite is perfectly balanced. A splash of rice wine enhances the dish with subtle sweetness, while steaming in a pressure cooker ensures the fish stays moist and infused with flavor. Best served over freshly steamed rice, this recipe is a comforting, traditional favorite that’s both easy to prepare and irresistibly delicious. Perfect for a quick weeknight meal or a nostalgic taste of home-cooked goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried fish 200g (about 2-3 pieces)
The aromatics
  • ginger 10g (1 small piece)
  • garlic 5g (2 cloves)
  • rice 1 cup (uncooked, about 180g)
The sauce & seasonings
  • fermented bean paste 2 tbsp
  • oil 1 tbsp
  • soy sauce 1 tbsp
  • sugar 1 tsp
  • sesame oil 1 tsp
  • rice wine 1 tbsp
  • salt 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Soak the dried fish in water until it becomes soft.
2
Step 2
Step 2
Chop the ginger, garlic, and fermented bean paste into small pieces.
3
Step 3
Step 3
Heat oil in a pan, add the chopped ginger and garlic and stir-fry, then add the fermented bean paste and stir-fry until fragrant.
4
Step 4
Step 4
Drain the water from the dried fish and lay it flat on a plate.
5
Step 5
Step 5
Spread the stir-fried ginger, garlic, and fermented bean paste over the dried fish.
6
Step 6
Step 6
Drizzle some soy sauce over the top.
7
Step 7
Step 7
Add a small amount of sugar.
8
Step 8
Step 8
Drizzle some sesame oil over the top.
9
Step 9
Step 9
Drizzle some rice wine and sprinkle a small amount of salt.
10
Step 10
Step 10
Place the dish in a pressure cooker and steam it with rice.

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