
Steamed Egg
Delight your taste buds with this incredibly smooth and flavorful **Steamed Eggs with Thirteen Spice**—a simple yet aromatic dish that’s perfect for any meal. Made with just eggs, water, and a touch of oil, this recipe gets its unique depth from a dash of fragrant thirteen spice, elevating humble ingredients into something extraordinary. The key to its silky texture lies in gently mixing the eggs with warm water and steaming them to perfection, resulting in a custard-like consistency that melts in your mouth. Ready in just 10 minutes, this dish is effortless yet impressive, ideal for busy weeknights or a comforting side. Serve it warm for a delicate, savory treat that’s both nourishing and delicious. Try it today and experience the magic of perfectly steamed eggs!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
1. Step 1

2. Step 2

3. Step 3
4. Step 4
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