Steamed Egg Custard
Hot Dishes

Steamed Egg Custard

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Egg Custard

About This Recipe

This Steamed Egg Custard is a silky-smooth, tender, and utterly delicious dish that proves simplicity can be extraordinary. Made with just eggs, water, and a few pantry staples, this recipe transforms basic ingredients into a comforting, melt-in-your-mouth treat. The key lies in the perfect 1:3 egg-to-water ratio, creating a delicate custard-like texture. Lightly seasoned with salt and monosodium glutamate for umami depth, the eggs are steamed to perfection, resulting in a velvety finish. A drizzle of soy sauce and hot oil adds a rich, savory touch, elevating the dish with minimal effort. Ideal for a quick breakfast or a soothing side, this steamed egg custard is a celebration of humble flavors and effortless cooking. Enjoy the simplicity of life with every spoonful of this smooth, satisfying dish—perfect for a relaxing weekend meal.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 3 large
The aromatics
  • water 450 ml
The sauce & seasonings
  • salt 1 tsp
  • monosodium glutamate 0.5 tsp
  • soy sauce 1 tbsp
  • oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Boil water in a pot, add water, and bring to a boil over high heat. Make sure the water level is sufficient to avoid evaporation.
2
Step 2
Step 2
Prepare the egg mixture while the water is boiling. Beat the eggs until the egg whites and yolks are fully mixed and the mixture becomes less thick.
3
Step 3
Step 3
Add half a bowl of clear water to the egg mixture (the ratio of egg to water is about 1:3) and mix well.
4
Step 4
Step 4
Add a teaspoon of salt and half a teaspoon of monosodium glutamate (adjust to taste), and mix well.
5
Step 5
Step 5
Once the water has boiled, place a steamer on top and pour in the egg mixture (stir well before pouring). Cover with a plate.
6
Step 6
Step 6
Steam over medium heat for about 7 minutes (check occasionally by lifting the lid).
7
Step 7
Step 7
Drizzle with soy sauce and use a spoon to spread evenly. Heat a small amount of oil and drizzle over the top.
8
Step 8
Step 8
The dish is now complete.
9
Step 9
Step 9
The finished product is tender and delicious.
10
Step 10
Step 10
The dish is a truly delicious and smooth treat.
11
Step 11
Step 11
Simple ingredients can create simple yet delicious flavors.
12
Step 12
Step 12
Perhaps life is about simplicity and comfort.
13
Step 13
Step 13
Appreciate life and enjoy the weekend.

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