Steamed Egg with Milk

Indulge in the silky-smooth delight of this **Steamed Egg Milk Pudding**, a simple yet heavenly dessert that melts in your mouth! Made with just three basic ingredients—egg, milk, and a touch of sugar—this delicate treat is light, creamy, and effortlessly elegant. The secret lies in the perfect balance of whisked egg and milk, gently sweetened and steamed to a flawless, jiggly texture. By carefully removing air bubbles and steaming over high heat, this pudding achieves an ultra-smooth consistency that’s both rich and refreshing. Ideal for a quick dessert or a comforting snack, this recipe requires minimal effort but delivers maximum satisfaction. Serve it chilled or slightly warm for a delightful finish to any meal. Try this **Steamed Egg Milk Pudding** today and experience the magic of simplicity at its finest!