Steamed Egg with Minced Meat
Hot Dishes

Steamed Egg with Minced Meat

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Steamed Egg with Minced Meat

About This Recipe

This silky-smooth steamed egg recipe is a comforting dish that’s both delicate and packed with flavor. Lightly beaten eggs are combined with water for a custard-like texture, while fragrant red onions and crispy fried shallots add a savory depth. The secret? Gentle stirring to avoid bubbles, ensuring an ultra-smooth finish. Tender meat is stir-fried until aromatic, then mixed with soy sauce for a rich umami boost. Steamed to perfection, the eggs turn velvety and tender, with a melt-in-your-mouth consistency. Garnished with crispy shallots for a satisfying crunch, this dish is a perfect balance of simplicity and indulgence. Ideal as a side or light main, it’s a must-try for anyone who loves soft, flavorful eggs with a gourmet touch.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggs 2
  • meat 100g
The aromatics
  • red onion ½ medium (50g)
  • crispy fried shallots 20g
The sauce & seasonings
  • soy sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Beat 2 eggs with 1/2 cup (120 ml) of water gently, avoiding excessive bubbles. Set aside to let the bubbles dissipate.
2
Step 2
Step 2
In another pan, heat a small amount of oil and stir-fry the red onion slices until fragrant. If using crispy fried shallots, stir-fry the meat until it is dispersed, then add the crispy fried shallots and stir-fry until fragrant. Turn off the heat.
3
Step 3
Step 3
Pour in 3/4 cup (180 ml) of water to cool down the pan, then add soy sauce and stir well. Combine the cooked meat and sauce with the egg mixture, stirring gently to avoid creating bubbles. If there are bubbles on the surface, use a toothpick to pop them. Cover the bowl with a plate to prevent steam from dripping onto the egg mixture.
4
Step 4
Step 4
Bring water to a boil in a steamer, then reduce the heat to low. Steam the egg mixture for 10-12 minutes, then turn off the heat and let it sit for 5 minutes before removing it from the steamer.

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