Steamed Egg with Minced Pork and Tofu

This savory Steamed Tofu with Mushroom-Pork Meatballs is a delicious and healthy dish that combines tender tofu, umami-rich mushrooms, and juicy pork for a satisfying meal. The recipe starts with soaking dried mushrooms and blending them with lean pork, dried shrimp, and seasonings to create a flavorful paste. Silky tofu slices form the base, topped with hand-shaped meatballs and a perfectly steamed egg for extra richness. A drizzle of warm sesame oil and soy sauce elevates the dish with a fragrant finish. Quick to prepare, this recipe can be steamed in a microwave or alongside rice for an effortless yet impressive meal. Perfect for busy weeknights, it’s a protein-packed delight with a delicate texture and deep, savory flavors that will keep you coming back for more!