Steamed Egg with Shrimp

Steamed Egg with Shrimp

This delicate and flavorful **Steamed Egg with Shrimp** is a silky-smooth dish that melts in your mouth! Perfectly steamed eggs are combined with tender, marinated shrimp for a light yet satisfying meal. The secret lies in whisking the eggs with warm water for an ultra-creamy texture, then straining to remove bubbles for flawless consistency. Fresh shrimp, seasoned with salt and pepper, adds a savory depth, while scallions bring a fresh, aromatic finish. Steamed to perfection, this dish is drizzled with sesame oil and soy sauce for a rich umami touch. Quick to prepare yet elegant, it’s a comforting classic that’s both nutritious and delicious—ideal for a wholesome family meal or an impressive appetizer. Try this recipe for a taste of delicate, restaurant-quality comfort at home!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 large
🥩
shrimp
100g (about 8-10 pieces)

The aromatics

🧅
scallions
2 medium, chopped

The sauce & seasonings

🧂
salt
1/4 tsp
🧂
black pepper
1/4 tsp
🧂
sesame oil
1 tsp
🧂
soy sauce
1 tsp

Instructions

1. Step 1

Step 1
Prepare the ingredients: eggs, shrimp, and scallions.

2. Step 2

Step 2
After cleaning the shrimp, add an appropriate amount of salt and pepper, and marinate for 10 minutes.

3. Step 3

Step 3
Slowly pour in warm water (twice the amount of egg liquid) into the egg mixture while stirring and whisking. It is best to use a heat-resistant container to hold the egg liquid to avoid damage during steaming.

4. Step 4

Step 4
After straining the egg mixture, use a toothpick to carefully remove the air bubbles floating on the surface, then cover with plastic wrap.

5. Step 5

Step 5
Place the container with the egg mixture in boiling water, and steam over medium-low heat for 10 minutes.

6. Step 6

Step 6
After the egg mixture is set, add the shrimp and cover with plastic wrap. Continue steaming until the shrimp changes color.

7. Step 7

Step 7
Once all the ingredients are cooked, remove from heat, and add an appropriate amount of sesame oil, soy sauce, and chopped scallions.

8. Step 8

Step 8
Serve and enjoy.

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