
Steamed Egg with Shrimp
This delicate and flavorful **Steamed Egg with Shrimp** is a silky-smooth dish that melts in your mouth! Perfectly steamed eggs are combined with tender, marinated shrimp for a light yet satisfying meal. The secret lies in whisking the eggs with warm water for an ultra-creamy texture, then straining to remove bubbles for flawless consistency. Fresh shrimp, seasoned with salt and pepper, adds a savory depth, while scallions bring a fresh, aromatic finish. Steamed to perfection, this dish is drizzled with sesame oil and soy sauce for a rich umami touch. Quick to prepare yet elegant, it’s a comforting classic that’s both nutritious and delicious—ideal for a wholesome family meal or an impressive appetizer. Try this recipe for a taste of delicate, restaurant-quality comfort at home!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
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