Steamed Egg with Soy Sauce
Hot Dishes

Steamed Egg with Soy Sauce

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Egg with Soy Sauce

About This Recipe

This ultra-smooth steamed egg dish is a silky, comforting delight, perfect as a light meal or side. By carefully beating eggs with warm water (or milk for extra richness) and straining the mixture twice, you achieve a flawlessly velvety texture. Steamed gently over medium-low heat, the eggs turn into a delicate custard-like consistency. A drizzle of soy sauce adds savory depth, while scallions and sesame seeds provide a fresh, nutty crunch. For a heartier version, top with tender cooked chicken or customize with your favorite ingredients. The secret? Double-sieving ensures no lumps, making every spoonful irresistibly smooth. Simple yet elegant, this dish is a versatile crowd-pleaser—ready in minutes but tasting like a gourmet treat!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large
The aromatics
  • water 120ml
  • chicken 50g (optional, cooked)
  • milk 120ml (optional, substitute for water)
The sauce & seasonings
  • scallions 2 stalks (chopped)
  • sesame seeds 1 tsp

menu_book Directions

1
Step 1
Step 1
Beat 2 eggs and mix with 120ml of warm water, add a pinch of salt and stir well. Meanwhile, add water to the steamer and bring to a boil. Filter the egg mixture through a sieve twice to ensure a smooth texture.
2
Step 2
Step 2
Place the egg mixture in a steamer lined with plastic wrap, steam over medium-low heat for 15 minutes. After steaming, let it simmer for 2-3 minutes, then drizzle with soy sauce and garnish with chopped scallions and sesame seeds. You can also add cooked chicken or replace the water with milk, or add your favorite toppings.
3
Step 3
Step 3
The result is super smooth.

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