Steamed Egg with Sugar

Indulge in this silky-smooth steamed egg custard, a delightful dessert that’s both simple and luxurious. Made with just eggs, sugar, and condensed milk, this recipe creates a velvety texture with a rich, creamy sweetness. The magic happens by blending warm sweetened condensed milk with eggs, then steaming the mixture to perfection. The result? A delicate, jiggly custard that melts in your mouth. For an extra touch of sweetness, drizzle with more condensed milk or honey before serving—perfect hot or chilled. Whether you’re craving a cozy treat or a refreshing dessert, this steamed egg custard is a versatile crowd-pleaser. Quick to prepare yet impressive, it’s an effortless way to satisfy your sweet tooth with minimal ingredients. Try it today and enjoy the comforting, melt-in-your-mouth goodness!