Dessert
Steamed Egg with Sugar
timer
15 MIN
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4 servings
About This Recipe
Indulge in this silky-smooth steamed egg custard, a delightful dessert that’s both simple and luxurious. Made with just eggs, sugar, and condensed milk, this recipe creates a velvety texture with a rich, creamy sweetness. The magic happens by blending warm sweetened condensed milk with eggs, then steaming the mixture to perfection. The result? A delicate, jiggly custard that melts in your mouth. For an extra touch of sweetness, drizzle with more condensed milk or honey before serving—perfect hot or chilled. Whether you’re craving a cozy treat or a refreshing dessert, this steamed egg custard is a versatile crowd-pleaser. Quick to prepare yet impressive, it’s an effortless way to satisfy your sweet tooth with minimal ingredients. Try it today and enjoy the comforting, melt-in-your-mouth goodness!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
The sauce & seasonings
- sugar 2 tablespoons
- condensed milk 3 tablespoons
menu_book Directions
1
Step 1
Beat the egg liquid in a bowl, and mix sugar and condensed milk in another bowl with hot water. After the hot water cools down to warm water, pour it into the egg liquid and mix well.
2
Step 2
Boil water in a pot, cover the egg mixture with plastic wrap and steam over medium heat for 15 minutes, then turn off the heat and simmer for a few minutes.
3
Step 3
For those who prefer a sweeter taste, you can drizzle with condensed milk or honey. It can be served hot or chilled.
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