Steamed Egg
Hot Dishes

Steamed Egg

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Steamed Egg

About This Recipe

Delight your taste buds with this incredibly smooth and flavorful Steamed Eggs with Thirteen Spice—a simple yet aromatic dish that’s perfect for any meal. Made with just eggs, water, and a touch of oil, this recipe gets its unique depth from a dash of fragrant thirteen spice, elevating humble ingredients into something extraordinary. The key to its silky texture lies in gently mixing the eggs with warm water and steaming them to perfection, resulting in a custard-like consistency that melts in your mouth. Ready in just 10 minutes, this dish is effortless yet impressive, ideal for busy weeknights or a comforting side. Serve it warm for a delicate, savory treat that’s both nourishing and delicious. Try it today and experience the magic of perfectly steamed eggs!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 2
The aromatics
  • water 120ml
  • oil 5ml
The sauce & seasonings
  • salt 1/4 tsp
  • thirteen spice 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Crack 2 eggs into a suitable bowl, add a pinch of salt and a dash of thirteen spice, and mix well.
2
Step 2
Step 2
Add a small bowl of warm water, stirring constantly, and finally add an appropriate amount of oil.
3
Step 3
Boil water in a pot, cover the egg mixture with plastic wrap, and after the water has risen, put the egg in and steam for about 10 minutes.
4
Step 4
Serve.

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