Steamed Eggs with Milk

Steamed Eggs with Milk

Indulge in the silky-smooth perfection of this classic Steamed Egg Custard—a simple yet luxurious dessert that’s both delicate and rich. Made with just eggs, sugar, and milk, this recipe transforms basic ingredients into a velvety treat with minimal effort. The key to its flawless texture lies in straining the mixture for a lump-free consistency and gentle steaming for a tender, jiggly finish. Each spoonful melts in your mouth, offering a subtly sweet, creamy delight that’s perfect for any occasion. Whether served warm or chilled, this custard is a timeless favorite that highlights the magic of simplicity. Try it today for a dessert that’s effortlessly elegant and irresistibly delicious!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
eggs
2 large (approx. 100g)

The aromatics

🧅
milk
100ml

The sauce & seasonings

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sugar
5g (1 tsp)

Instructions

1. Step 1

Step 1
Prepare all ingredients.

2. Step 2

Step 2
Crack eggs into a bowl, add sugar, and beat until the sugar is fully dissolved.

3. Step 3

Step 3
Add milk.

4. Step 4

Step 4
Mix well.

5. Step 5

Step 5
Strain the egg mixture through a fine mesh sieve.

6. Step 6

Step 6
Cover with plastic wrap and steam over boiling water for 10 minutes.

7. Step 7

Step 7
Steam until the egg mixture is set.

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