
Steamed Eggs with Milk
Indulge in the silky-smooth perfection of this classic Steamed Egg Custard—a simple yet luxurious dessert that’s both delicate and rich. Made with just eggs, sugar, and milk, this recipe transforms basic ingredients into a velvety treat with minimal effort. The key to its flawless texture lies in straining the mixture for a lump-free consistency and gentle steaming for a tender, jiggly finish. Each spoonful melts in your mouth, offering a subtly sweet, creamy delight that’s perfect for any occasion. Whether served warm or chilled, this custard is a timeless favorite that highlights the magic of simplicity. Try it today for a dessert that’s effortlessly elegant and irresistibly delicious!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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eggsThe aromatics
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milkThe sauce & seasonings
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sugarInstructions
1. Step 1

Prepare all ingredients.
2. Step 2

Crack eggs into a bowl, add sugar, and beat until the sugar is fully dissolved.
3. Step 3

Add milk.
4. Step 4

Mix well.
5. Step 5

Strain the egg mixture through a fine mesh sieve.
6. Step 6

Cover with plastic wrap and steam over boiling water for 10 minutes.
7. Step 7

Steam until the egg mixture is set.
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