Steamed Eggs with Shrimp and Vegetable
Hot Dishes

Steamed Eggs with Shrimp and Vegetable

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Steamed Eggs with Shrimp and Vegetable

About This Recipe

Indulge in the delicate flavors of this Steamed Clams with Egg recipe, a harmonious blend of tender clams and silky-smooth eggs. Fresh clams are expertly opened to preserve their natural broth, then combined with warm chicken broth and beaten eggs for a rich, savory base. Marinated with a touch of cooking wine and soy sauce, the clam meat adds a burst of umami depth. Steamed to perfection, the eggs remain luxuriously soft, while the clams infuse every bite with a taste of the sea. This dish is a comforting yet elegant choice, perfect for a light meal or an impressive appetizer. Simple ingredients like eggs, clams, and chicken broth transform into a gourmet experience, making it a standout recipe for seafood lovers. Try it today for a dish that’s as nourishing as it is delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • clams 200g
  • eggs 3 large
The aromatics
  • chicken broth 150ml
The sauce & seasonings
  • cooking wine 1 tbsp
  • soy sauce 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the clams.
2
Step 2
Step 2
Open the clams with a small knife, separating the broth from the meat.
3
Step 3
Step 3
Add a small amount of chicken broth and heat it. Beat three eggs evenly. The mixture of chicken broth and clam juice should be warm, slightly higher than body temperature, then mix.
4
Step 4
Step 4
Cut the clam meat into shreds and marinate with a small amount of cooking wine and soy sauce.
5
Step 5
Step 5
Steam the egg mixture in a pot. When the eggs are 80% cooked, add the clams.

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